Hospitality & Catering Department

The interior of the classroom is designed to cater to the industry with specialized equipment which includes domestic and commercial gadgets and cutlery. The training is graded in complexity to help the student transit into the industry from simple 'in-home' service, café service, bulk service to fine dining. The Hospitality and Catering course builds the knowledge of the students in the subject of food and beverages and develops skills in housekeeping too.